SUNDAY BREAKFAST
This is one of my most favourite ways to start the day, hot sweet and sour, full of goodness for the soul and wakes up the whole body
400ml fresh chicken stock1 spring onion chopped
1 chilli chopped
1/2 lemongrass chopped
sprinkle of red pepper diced
sprinkle of chopped ginger
hand full fresh rice noodles
wallop of coconut milk
1 tsp tom yum paste
handful torn coriander
10 fresh prawns
Bring the stock to a rapid simmer add all of the ingredients except the prawns and coriander, simmer for 2 minutes, then add the prawns for 2 minutes, serve and sprinkle on top the coriander, season if needed.
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