Wonderfully messy eat, fresh chicken breast griddled and layered with crisp shards of iceberg lettuce, cheddar cheese, homemade mayo, crispy local bacon, more cheese, more mayo and jalapenos, enjoyed with rustic hand cut twice fried chips and homemade tomato ketchup.
Fresh chicken breast bashed
Sweetcure bacon
Toasted bun
Iceberg lettuce
Cheddar cheese thinly sliced
Jalapeno
HOME MADE MAYO
4 egg yolks
1/2 tsp white wine vinegar
1 tsp lemon juice
500ml groundnut oil
Put egg yolks, vinegar and lemon juice in a bowl and whisk until light and creamy and pale in colour, add the oil drop by drop whisking constantly until the mixture thickens, now you can add the rest of the oil in a slow drizzle, season well.
HAND CUT CHIPS
Twice cooked hand cut chips, cut King Edward potatoes into chunky chips, fry at 140 degrees for 5 minutes, drain on paper, at this stage you can keep them stored till you need them later. When ready to serve cook for 2 minutes at 180 degrees.
HOME MADE TOMMY K
recipie on blog under my sweet tomato scented kitchen
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