Filo pastry, ooil for brushingalmond marzipan
black cherry jam homemade
icing sugar drizzle
So fast and easy, brush the filo with ooil, layer almond marzipan slabs in the centre and top with black cherry jam, bring up both sides of the filo to the centre and bake for 10 minutes at 180 degrees, once cooled drizzle icing sugar over the danish.
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