FRESH TURMERIC TOM YUM RAMEN, THE FRESH TURMERIC REALLY PACKED A PUNCH AND ADDED A MUCH DEEPER COLOUR THAN THE POWDERED TURMERIC
NOODLES AND BOWL LOADED WITH CHILIES, BABY LEEKS & WHOLEWHEAT NOODLES READY FOR THE RAMEN
FRESH TURMERIC, I TREATED THIS THE SAME AS YOU WOULD FRESH GINGER
500ml fresh chicken stock
2oz cooked chicken
1 green chilli chopped
1 baby leek chopped
50ml coconut milk
1 tsp fresh grated turmeric
2 tsp tom yum paste
Handful of chopped coriander
Bing the stock up to a rolling simmer, add all the ingredients except the coriander, baby leeks, chillies and simmer for a couple of minutes.
LOADING THE RAMEN BOWL
In your bowl place the cook udon noodles, baby leek, chillies and coriander, when the stock is hot pour over the noodles and serve.
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