GOOEY WHOLE BAKED LE RUSTIC CAMEMBERT WITH WHITE WINE ROASTED GARLIC & THYME

BAKED IN A CERAMIC DISH, OR CAN BE BAKED IN THE WOODEN BOX

Le Rustic camembert cheese with roasted garlic slices pushed in and dry white wine poured in and over the top of the cheeese, sprinkle with thyme and cook in the box, one with staples not glue or in a camembert ceramic for approx 15mins on 150 degrees and then enjoy, I don't really eat the bread that is for my hubby, I just go for it with a spoon...