SIMPLICITY AT IT'S BEST
Local smoked haddock poached slowly in milk. Two poached eggs using a 1970's egg poacher & finished off with some clarified butter for a rich finish.
Just a Cooking diary of a girl, now a older girl, mum and wife who loves to cook and feed family and friends filling bellies with good food, great memories, love and laughter, a lucky girl who is a self sufficient small holder raising sheep, pigs, goats and chickens, digging deep for England growing and preserving as much of her own home grown produce as she can.
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