WONDERFUL GLORIOUS BOILED EGGS...

OUR BOBBELINAS GIVE US GLORIOUS EGGS

THE VERY FIRST EGG FROM THE LADIES

SOFT RUNNY BOILED EGGS

SOFT RUNNY BOILED EGGS
In a deep saucepan bring salted water up to a rolling boil and gently drop the eggs in, set the timer for 4 minutes, drain and serve immediately as the eggs will continue to cook on, you can stop this by running them under the cold tap for a couple of seconds.

JUST SET SOFT BOILED EGGS
Drop the eggs into a rolling boiling salted water and cook for 6 minutes, take out and run under the cold tap to stop the cooking process.  These eggs will have a soft almost set yolk which will move a little but not run.

HARD BOILED EGGS
As the above photo shows, drop the eggs into the rolling boiling salted water for 6 minutes, take out and just rinse under the cold tap for a second, then leave on the side to cool down, they will continue to cook on a little just setting the soft yolk, this is such a nice boiled egg to eat warm or cold or a fantastic egg mayo sandwiches.