FOR THE HORSES CARROT & APPLE OAT CUPCAKES

INGREDIENTS

1 cup of whole wheat flour

1 cup rolled oats

1 cup stewed apples

1 apple diced

1 cup diced carrots

1 tsp cinnamon

3 eggs beaten

FOR THE TOPPING

150g cream cheese

100g fine zest grated carrots

Put the cup of apples to be stewed in 50ml of water and simmer to a pulp.  Mix all the dry ingredients in one bowl and mix all the wet ingredients including the stewed apples in another bowl, combine both bowls and fill muffin cases to the very top, as these cakes will not rise.  Cook in a pre heated oven at 170 degrees for 10 minutes, leave to cool and top with the carrot & cream cheese mix, sprinkle on some shredded carrots for decoration or horse cod liver crunchy treats.