INGREDIENTS
1 measure of rice
2 measures of water
1 knob of butter
Take your rice and soak in water for 15 minutes, rinse well & drain. Place the rice in a pan with the water, bring to a simmer & place on the lid, simmer for 6 minutes, do not stir. Take off the heat & add the knob of butter, replace the lid quickly & do not stir. Leave the pan to one side for 10 minutes, then the rice is ready, fluff up with a fork to serve.
No comments:
Post a Comment