BUTTER PAN FRIED PRAWN AND PORK STUFFED PANCAKES

SUCH A FABULOUS TASTY STUFFED PANCAKE, ONE BITE AND

SUDDENLY YOU HAVE EATEN THREE!

INGREDIENTS

For the Dough

450g strong white flour

240ml water

4 tbsp vegetable oil

Sea salt & black pepper

FOR THE FILLING

300g minced pork fillet

150g raw prawns minced

2 tbsp fresh ginger grated

4 spring onions fine chopped

1 clove garlic grated

Handful chopped coriander

1 tsp harissa paste

1 tbsp kenjap soy sauce

1/2 lime juice

1 tsp ground szechuan pepper

Salt

THE DIPPING SAUCE

Kenjap soy sauce

Drizzle of sesame oil

Make the dough, this is so fast and simple just add all the ingredients together in a bowl and bring to a tight dough, knead for a couple of minutes until smooth and divide into eight balls, toss in flour, cover with a cloth and leave to rest while you make the filling.

Mince or finely chop the prawns add to the pork mince, add all the other ingredients and mix well. 

Take one of the dough balls and roll into a circle approx 6" wide.  Place a tablespoon of the meat mixture in the centre and fold over the edges into the centre.  Pan fry in some butter and ooil, place the pancake sealed side face down and fry until golden on both sides.  Serve warm with dipping sauce.