FABULOUS FLOWERPOT BAKING CASES
INGREDIENTS
4oz butter
4oz caster sugar
2 eggs
4oz self raising flour
5ml pure vanilla
6 chunks plain 70%+ chocolate
100g fresh blueberries
Quick and simple cakes, cream the butter and sugar together until light and pale in colour, add the eggs one at a time and beat well, add the vanilla and then slowly fold in the flour. Beat the cake batter for a few minutes until a beautiful creamy cake batter.
Take the silicon flowerpot molds and place 1 tbsp of cake batter into the mould, then place in the chocolate and some blueberries, top off with another dollop of cake batter, place in the oven at 180 degrees for 15 minutes or until springy to touch.
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