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17 Feb 2013

SWEET STICKY CRABBIES GINGER SPARE RIBS

 
SWEET STICKY YUMMY LIP SMACKING FALL OFF THE BONE BRAISED RIBS
 
 INGREDIENTS
 
2kg spare ribs
100g brown sugar
1 bottle crabbies
water to top up if needed
150ml dark soy sauce
1 stick lemon grass
1 red chilli de-seeded
2 tbsp chopped fresh coriander
 
METHOD
 
 
This is a really simple recipe, place all the ingredients in a deep roasting tin with the ribs, if the ribs are not 3/4 covered with the crabbies liquid then top up with a little water.  Cover the tin with foil and place in a pre-heated oven 170 degrees for 2 hours, then remove the foil and cook for a further 30 minutes to reduce the sauce.
 
 
If the sauce is still loose, rather than keep the ribs cooking and making the meat tougher, I drain off the stock and reduce in a pan for a few minutes to the desired consistency and then return the sauce back to the ribs in the roasting tin.
 
 
Fabulous moorish wonderful ribs...

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