SWEET STICKY CRABBIES GINGER SPARE RIBS

 

SWEET STICKY YUMMY LIP SMACKING FALL OFF THE BONE BRAISED RIBS

 

 INGREDIENTS

 

2kg spare ribs

100g brown sugar

1 bottle crabbies

water to top up if needed

150ml dark soy sauce

1 stick lemon grass

1 red chilli de-seeded

2 tbsp chopped fresh coriander

 

METHOD

 

 

This is a really simple recipe, place all the ingredients in a deep roasting tin with the ribs, if the ribs are not 3/4 covered with the crabbies liquid then top up with a little water.  Cover the tin with foil and place in a pre-heated oven 170 degrees for 2 hours, then remove the foil and cook for a further 30 minutes to reduce the sauce.

 

 

If the sauce is still loose, rather than keep the ribs cooking and making the meat tougher, I drain off the stock and reduce in a pan for a few minutes to the desired consistency and then return the sauce back to the ribs in the roasting tin.

 

 

Fabulous moorish wonderful ribs...