MUMS FAVOURITE DIABLITO'S WITH DIABLO SAUCE
INGREDIENTS
(makes 12)
FOR THE DIABLITOS
500g Organic ground beef
400g belly pork minced
1 shallot fine diced
1 clove garlic fine diced
2 chilli's fine diced
1 tsp dried chillies
1 tsp Cayenne hot pepper
Salt & pepper
Place all the ingredients together in a large bowl and mix well, form into small 2oz patties and cook for approx 10 minutes on a plancher or frying pan.
THE BREAD FOR THE DIABLITO BUN'S
This dough recipe is my most favourite, I have had many attempts and failed in producing a beautiful light airy roll I so often produce a chunky door stop of a roll that really could harm if I threw it! But this lovely simple recipe and old fashioned method have delivered time after time for me.
10g fresh yeast or dried
650g strong plain flour
10g salt
350g warm water
Mix the salt, yeast and flour together in a large bowl, add the water and bring to a sort of loose dough, turn out onto your surface, no flour is needed! The dough will be a sticky mess, that is perfect, lift up the front of the dough and flop forward in a rolling crest of a wave movement, imagine trapping all the air in that rolling wave, keep repeating this for approx five minutes until the dough stops being so sticky and lifts itself from the work top and the dough has a soft light elastic feel to it, now form into a ball and place in a floured bowl to prove for one hour in a warm place.
Take your risen dough and make your mini rolls, leave to prove again for 45 minutes, dust the rolls with flour and then bake for approx 15 minutes at 200 degrees. Your work is not over, slice in half and toast the insides before serving with the diablitos...
MY MUM'S DIABLO SAUCE
4 tbsp mayo
2 tsp tomato ketchup
1 tbsp hot cayenne pepper
Mix all the ingredients together and serve on top of the diablito burgers in the toasted mini buns with the fabulous mini burgers, this is a mini mouthful of fabulousness...
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