BEST MACARONI CHEESE WITH CRISPY JAMMON ALMOST A NO COOK RECIPE

BEST EVER MACARONI CHEESE, AGAIN...

 

 

Well this is almost a no cook recipe, a speedy fast method of assembly rather than cooking for the most glorious macaroni cheese, with a Parmesan cream, finished off with the added flavour delivered from the crispy Jammon, a joy to eat.

 

INGREDIENTS

(serves 4 as main meals)

 

300g macaroni

600ml double cream

200g mozzarella

100g strong cheddar

150g grated fresh Parmesan

Salt and white pepper

 little fresh grated nutmeg

100g Jammon Serrano finely chopped

 

This is so quick and simple to make.  First pre-heat your oven to 200 degrees, then cook the macaroni in salted boiling water until just cooked, drain and run under cold water, (I don't really like to do this to pasta but it is important to this dish).  Next pan fry the Jammon Serrano until crispy, this only takes a couple of minutes, drain on to paper roll.  In a large bowl place all the other ingredients and mix in the cooked macaroni well. 

 

Tip the mixed ingredients into your baking dish and sprinkle over the top with the Jammon Serrano crumbs, bake in your oven for approx 20 minutes until golden and bubbling.  Now just tuck in and enjoy the sumptuous rich macaroni cheese, warning it is so mooorish you will eat more than you think you will.