REUBEN CORNED BEEF SWISS AND RUSSIAN DRESSING

I don't know why this sandwich is so good it just is, which is why it is a classic with its great combination of flavours that individually deliver that overall moutherwatering gorgeousness, I am not always totally faithful to the origional recipe but this sandwich can handle it!

Ingredients

(Serves 2)

2 ciabatta rolls or 4 slices of rye bread

8 slices pastrami 

4 slices corned beef

4 slices Swiss cheese

Sauerkraut 

Butter

Russian Dressing

4 tbsp mayonnaise 

1 tbsp chilli sauce

1 tbsp horseradish

1 dash Worcestershire sauce

1 tbsp finely chopped dill pickles

1 tbsp finely chopped onion

Heat a panni press to a medium hot heat, mix all the Russian dressing ingredients together, butter the ciabatta rolls or rye bread generously, now to load the sandwich, on one half spread a tablespoon of Russian dressing, a slice of Swiss then a layer of sauerkraut, top that with the pastrami and corned beef, then another slice of Swiss, sauerkraut again and finally spread another tablespoon of the Russian dressing on the lid, place the sandwich on the pannin press and gently press down the lid.  Your Reuben is ready when the ciabatta or rye has a lovely light brown crust and the cheese is just starting to melt into the Russian dressing threatening to ooze out.