This is a really simple clean and quick way to make your buttermilk in five to ten minutes, so there is no reason you can't have delicious pancakes or waffles when ever your family wants them.
Prep / Waiting time 10 minutes
Ingredients
(makes 500ml)
2 cups 473ml whole milk
2 tbsp fresh lemon juice
or
2 tbsp white wine vinegar
Place the milk in a jug and gently whisk in without frothing up lots of air bubbles the lemon juice or white wine vinegar and leave to stand for five to ten minutes and that really is it, buttermilk ready to go. I prefer to use lemon juice but have used white wine vinegar when I have had no other choice and the difference was minimal.
Storing Buttermilk
Place any unused butter milk in a glass jar and cover the top with a piece of muslin and tie on or use a rubber band to secure in place, this is so that the butter milk can breath.
Now you can make some gorgeous maple syrup pancakes and waffles.
Maple Pancake Recipe
1 apple peeled, cored and grated
1 cup self raising flour
1 cup buttermilk
1 tbsp maple syrup
1 egg beaten
1 pinch salt
1 pinch cinnamon
Combine all the ingredients together to form a smooth batter, I like to leave the batter to stand for about half an hour if I can but no worries is not. This makes around eight pancakes.
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