Really quick and simple to make but still a decedent and sumptuous spoonful of deliciousness. This is more of an assembly of ingredients than cooking.
Making Time 5-7 minutes
Ingredients
(makes 2 large)
400g mascarpone
75g icing sugar
10 amaretti biscotti biscuits
50ml favourite liquor (amaretto)
300g blueberries
1. First take 2/3 of the blue berries and place in a saucepan with a 1/3 cup of water, bring to a simmer and reduce down to a jammy consistency, keeping some pulpy texture, remove and reserve to one side.
2. place the amaretti biscotti on a plate and pour over your liquor and leave to soak for five minutes.
3. Place the mascarpone in a large bowl, add the icing sugar and whisk together.
4. Now it is just a layering assemble, I like to put 1/2 of the biscotti in first then a dollop of the mascarpone, a spoonful of the blueberries, another dollop of mascarpone, biscotti, remainder to the mascarpone and finish off with the left over fresh blueberries and remainder of the blueberry jammy compote. That's it, place in the fridge to chill before serving.
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