WoW these are Awesome !!!
These are sooooo good, in fact to good so be warned not to make too many as we ate the whole batch! Simply to make and best eaten on the day made these are a lovely addition to your paleo food lists that are super good for you too.
Prep time 10 minutes / Baking time 5-7 minutes
Ingredients
(6-8 servings)
1 butternut squash
2 tbsp coconut oil melted
1/2 tsp sea salt
Pre heat your oven to 180 C / 350 F
Peel the butternut squash, halve and remove the woolly fiber and seeds, (if you place these seeds on paper and leave them to,dry for a couple of days, store them in a envelope then come spring you can sow these and grow your own squashes for free!).
Taking your normal vegetable peeler start peeling off large strips, when you have peeled all the squash, toss the chips in the coconut oil, place on a large baking tray, season with salt and pop in the oven, you may have to do this in two batches, as if you over load the baking tray the chips will steam more than bake, and these chips are about the crunch and that crunch is followed by a gorgeous burst of sweet butternut roasted sweet salty squash...Perfect...Thats it leave to cool slightly, remove from the tray and serve.
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