No Cooking Required
Fresh vibrant and volcanic hot chilli sauce, this is a brilliant chilli sauce to top off your tacos, burger or kebab but also goes great as a insanely hot tomato sauce over chicken and pasta. Super fast to make means this fresh sauce can have dinner on the table in 10 minutes.
Ingredients
(makes 200ml)
18 fresh cherry tomatoes
1 tbsp olive oil
1/2 small onion chopped
1 clove garlic
1 tbsp tomato purée
1 Carolina Reaper chilli
1 tsp sumac
1 tbsp red wine vinegar
1 pinch Himalayan sea salt
1 pinch black pepper
So simple place all the ingredients in your blender food processor and blitz to a sauce, you can finely chop all ingredients by hand too, but using the food processor really improves the consistency and flavour of this sauce.
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