My families favourite Sunday special, fresh salt and pepper fried squid, drizzled with fresh lemon juice this is a outstanding treat for everyone, for the little ones call the tentacles Sea Bacon !
Prep and Cooking time 10 minutes
Ingredients
(serves 4 starters)
3 large squid tubes and tentacles cleaned
1 cup potato flour
1 tsp Himalayan sea salt
1 tsp ground black pepper
1 tsp turmeric powder
1 ltr ground nut or vegetable oil
Heat your frying oil to 180 C. Place the potato flour in a bowl and mix in the salt, pepper and turmeric, toss in the squid, dust off, gently drop in to the oil and fry in batches not over crowding the pan for around two minutes, remove and drain on kitchen paper, season with salt and fresh squeezed lemon juice, serve immediately.
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