COWBOY MIXED GRILL

Rodeo Mixed Grill

I call this the husband silencer!  I just love watching my husband devour this meal he loves every mouthful and that’s exactly why I love cooking, seeing friends, family and strangers loose themselves in that moment of pleasure.  

Fire pit oak wood cooked thick cut rib eye steak, gammon steak, poached egg, rack of lamb, Angus chuck steak 80/20 burger with mozzarella cheese, tandoori chicken, posh sausages trying to be a hot dog, lamb Kofte kebab skewers, garlic mushroom skewers, charred tomatoes and whole charred onion rings.

This is why food is so important, it brings people together it is so precious and sometimes over looked as fuel, it is not, food is a privilege, not everyone has it and if you do that’s why it is a gift to be shared bringing joy, love, compassion and laughter to all you share your food with.

Ingredients 

(serves 2 greedy portions)

2 x 12oz thick cut trimmed ribeye steaks 

2 x whole gammon steaks

1 x rack of lamb

2 x 80/20 steak burgers 

2 x chicken breasts

4 tbsp tandoori spice rub

2 x posh hotdog sausages 

2 x tomatoes

1 x onion sliced in rings

2 x poached or fried eggs

Lamb Kofte Kebabs

500g lamb mince 

1 x small onion diced

1 x clove garlic chopped

1 x tbsp oregano 

Himalayan sea salt 

Ground black pepper 

Dried chilli flakes 

4 x skewers soaked in water

First fire up your back yard grill and let it establish a white coal fire ready for cooking.  Prepare all the meat on a large platter to take to the grill.  To make the lamb kofte kebab mix all the ingredients together then divide in to four, mould the lamb around a soaked skewer to form a sausage like shape.  Coat the chicken in the tandoori spice rub, slice the onions in rings and thread on to a skewer.

Chargrill all ingredients over white coals turning once until cooked and serve with condiments of your choice.