WoW these garlic bread croutons are so good, rich creamy roasted nutty buttery soft garlic spread generously on crispy thin sour dough buttered toast these are great on their own even better dunked in to a bowl of fresh creamy tomato soup, chicken broth or french onion soup.
Ingredients
(makes 6 slices)
1 whole bulb garlic
Olive oil
Himalayan sea salt
6 slices sour dough
Butter
Pre heat the oven to 180 C, roll the whole bulb in olive oil and season with the salt roast in the oven for 45 minutes until soft and squidgy. Toast both sides of the sour dough, generously butter and then squeeze the cloves of garlic out on to the toast and generously spread on. These are so good dipped in your favourite soup.
No comments:
Post a Comment