Gorgeous creamy coconut curry with fresh zesty aromatic flavours this Thai curry is one of my favourites, I adore chickpeas and sweet potato and this is a great comforting bowl of happiness.
Cooking time 20 minutes
Ingredients
(serves 4)
(serves 4)
The Curry
1 onion finely diced
1 garlic clove finely diced
1 tbsp coconut oil
1 can drained chickpeas
1 large sweet potato peeled diced
1 tbsp red Thai curry paste
1 tbsp harissa
1 can coconut cream
The Fixings
1 lime juiced
4 tbsp fresh chopped coriander
1 tbsp peanut butter
Himalayan sea salt optional
Fresh ground black pepper optional
Crushed chilli flakes optional
heat the coconut oil medium hot soften the onions and garlic for five minutes add the chickpeas and sweet potato and cook for five more minutes add the coconut milk, red Thai curry paste and harissa, leave to gently simmer for around ten minutes until the sweet potato is fork tender. Add your choice of fixings I add them all! Enjoy.
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