WINGS BARBECUE CHOLULA GREEN PEPPER HOT SAUCE

BIG GREEN EGG BARBECUE

Gorgeous smokey wings marinated in jalapeños and poblano green pepper Cholula hot sauce, for a extra punch tossed with more green hot sauce and roasted garlic.  These are lip smackinly gorgeous.

Marinating time 1-24hrs / Grilling time 20 minutes

Ingredients 

(serves 2)

1 kg fresh chicken wings, flats and drums

2 150ml bottle  Cholula green pepper hot sauce

1 whole bulb garlic peeled and finely sliced

50ml olive oil

100g salted butter room temperature

1 tbsp chopped coriander optional

Method

Marinate the wings with one bottle of hot sauce for at least 1 hour or overnight in the fridge for more depth of flavour.  Fire up your grill I cooked these beauties on indirect heat so that my smoker would maximise the flavour of the barbecue, maintain your heat at around 180 C / 350 F and cook turning occasionally for around 20 minutes until juices run clear when pricked.  Cook over direct heat if you want more of a charred flavour instead of smoke.

Heat the olive oil medium and sauté the garlic until a nutty and chewy not crispy, remove from the oil and place in a large tossing bowl along with the butter and coriander.  Once the wings are cooked add these to the bowl and toss well to coat, pour over some more green pepper hot sauce to your likin and dig in!