29 May 2024

LIME JERK BARBECUE PORK CHOPS

 Big Green Egg
Barbecue by
Miss Kristi Lou

Fragrant spicy jerk marinated sticky pork chops, caramelised perfectly in the Big Green Egg.

Indirect heat
220 C / 428 F


Ingredients
(serves 2)

2 large free range pork chops

Jerk Marinade 
2 limes zest and juice
1 lime cut into wedges for serving
4 inch piece fresh ginger, peeled and finely chopped
1 clove garlic grated
2 tbsp honey
3 tbsp olive oil
1 small pinch grated nutmeg
1 tsp fresh ground black pepper
1 good pinch of sea salt
1 tsp whole all spice berries ground
1 scotch bonnet finely chopped
1 tsp fresh thyme

Mix all the marinade ingredients together and rub all over the pork chops, place in the fridge to marinate for at least 30 minutes, a couple of hours is better.


Indirect heat 220 C / 428 F

Cook in your egg, for approximately 3 minutes each side turning only once, remove and leave to rest covered for 5 minutes before serving with wedges of lime.

I like to serve these chops with French fries or buttery mashed potatoes


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