SPATCHCOCK SPICY CHICKEN WITH SOFT AND CRISPY CHICKEN ROASTED GARLIC POTATOES, SIDE OF PIRI PIRI GARLIC MAYO
piri piri seasoning
salt and pepper
King Edward potatoes
2 cloves garlic chopped
ooil
1 portion home made mayo
Cut the chicken in half and squash each half flat, rub with piri piri seasoning, salt and pepper. Toss the peeled chopped potatoes in ooil, add garlic and seasoning place in a roasting pan, place the chicken on top and roast in moderate oven 190 degrees for 45-60 minutes.
PIRI PIRI MAYO
Home made mayo mixed with raw chopped garlic and piri piri spices.
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