SMOKED HADDOCK AUTUMNAL CHOWDER

AUTUMN SUNSHINE IN A BOWL



Naturally smoked haddock
Fresh prawns
1 stick of celery fine diced
1 shallot fine diced
1/2 leek fine diced
Diced butternut squash
1 sweet potato diced
1 tbsp butter
dash ooil
11/2  pint of milk
300ml dbl cream
bunch torn parsley

Heat 1/2 the milk in a saucepan to a gently simmer and poach the haddock and prawns till just cooked, this should only take a couple of minutes, drain.

In ooil and butter gently pan fry the celery, shallots, leeks, squash and sweet potato till soft, add the milk and cream and bring to a gently simmer until the squash is soft, add the prawns and haddock , season to taste and sprinkle on the torn parsley.