CLIVES RUSTIC PEAR AND APRICOT TART

CLIVE'S PEAR AND APRICOT TART WITH ROUGH PUFF PASTRY

1 8oz batch of homemade rough puff pastry
4 pears
1/3 jar smooth apricot jam

Really quick and simple roll out the rough puff pastry and line a large loose bottom flan tin, peel the pears and roughly slice, brush the bottom of the pastry in the flan tin with apricot jam, arrange the pears in a manly un-uniformed pattern, and spoon over the rest of the apricot jam, bake for 25-35 minutes, leave to cool slightly and remove from tin.  Clive ate this warm with way too much cream.