Just ordered the tables and chairs to start my underground supper club...eek no going back now, cutlery all choosen and such a beautiful old fashioned design, plates and chargers ordered from churchill crockery, now the hunt is on for table clothes and napkins and those fine accessories that make all the finishing touches that make you feel special.
Really missed cooking for a living, cant beleive it has been 6yrs since we sold our resturant, miss you sooooo much. working on our first menu, we are going to go for a fun authentic Mexican theme and celebrate the 'day of the dead' at the end of October, so lots of tequila, sombreros and moustaches required!!!
Dinner tonight is going to be slow seasoned spatchcock roasted chicken with caramalized garlic and lemons, with garlic roast potato's and chicken juices. So simple one pan cooking and one of the best dinners, all the chicken juices baste the potato's, crunchy and soft with all the chicken juices, cant wait, writing this is making my taste buds work overtime lol...
Just a Cooking diary of a girl, now a older girl, mum and wife who loves to cook and feed family and friends filling bellies with good food, great memories, love and laughter, a lucky girl who is a self sufficient small holder raising sheep, pigs, goats and chickens, digging deep for England growing and preserving as much of her own home grown produce as she can.
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