9.45am, wondering what to do for dinner tonight, obvious suggestion would be left over chicken stew with plump light dumplings and lots of stock, but feeling I fancy linguine pasta tossed in the chicken juices from last nights roast with a cream and white wine sauce, tarragon from the garden and roasted leg meat tossed with pine nuts.
Now what to do for breakfast...
I know crush the left over garlic potatoes add cabbage and make bubble and squeek top with local ham, poached eggs from the girls in the garden and a quick butter hollandiase, oh yes... that's todays cooking and shopping sorted.
Just a Cooking diary of a girl, now a older girl, mum and wife who loves to cook and feed family and friends filling bellies with good food, great memories, love and laughter, a lucky girl who is a self sufficient small holder raising sheep, pigs, goats and chickens, digging deep for England growing and preserving as much of her own home grown produce as she can.
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