AUTUMNAL SQUASH & HONEY SAGE SOUP

I JUST LOVE THIS TIME OF THE YEAR, HARVEST VEGETABLES FROM THE GARDEN MAKE THE MOST WONDERFUL SIMPLE TASTY SOUPS

ooil

1 onion finely diced

1 clove garlic chopped

peeled and diced butternut squash

chicken stock or veg

dash of clear honey

6 sages leaves

salt and pepper

Gently fry off the garlic and onions keeping them translucent, add the squash and cook for approx 20 minutes until soft, add the chicken stock to cover about 2 inches above the squash, add the sage.  Cook until very tender then puree and push through a sieve, return to the pan and add the honey and season to taste.