Homemade chicken stock
fresh corriander
spring onion chopped
broccolli sliced
1 red chilli sliced
1/2 tsp turmeric
1 tsp tom yum paste
1/4 can coconut milk
1 ptn wholewheat noodles
left over roast chicken
In saucepan heat the stock, add the chicken and simmer for a few minutes, add the rest of the ingredients except the noodles and simmer till hot, in a bowl place the noodles and pour over the hot stock, season to taste.
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