FROM FRIDGE TO TABLE IN 5 MINUTES WHEN YOUR STOMACH JUST CANT WAIT

FROM FRIDGE TO TABLE IN 5 MINUTES, WHEN YOUR STOMACH JUST CAN'T WAIT

FOR ME:
Thai prawn & yellow bean curry soup, in a pan heat chicken stock to a simmer, add small handful diced peppers, & spinach, 1spring onion, 1 chilli, 10 prawns, 1/2 tsp turmeric, 1 tsp thai yellow bean curry paste, simmer till prawns are just cooked add tbsp torn coriander.  Using the same stock base you can add any ingredients you have in the fridge.
FOR HIM:
Old fashioned prawn & lemon cocktail, finely slice some iceberg lettuce, mix 2 tbsp mayo with 1 tsp tk, dash of lemon juice, white pepper & caynne pepper.  Mix the prawns in the sauce, in a bowl put the lettuce and topp with the prawns in sauce.