FABULOUS MOIST CHOCOLATE BROWNIE'S WITH MASCARPONE VANILLA CREAM CHEESE LAYER

RICH MOIST LAYERED OLD FASHIONED BROWNIE WITH A SUMPTUOUS CHOCOLATE FUDGE TOPPING



INGREDIENTS
90g butter
300g mascarpone or Philly
1 tsp vanilla essence
230g caster sugar
2 eggs
4 tbsp cocoa powder
100g self raising flour

CHOCOLATE FUDGE TOPPING
4 tbsp butter
1 tbsp milk
75g icing sugar
2 tbsp cocoa powder

Grease a brownie tin and line the bottom, beat the vanilla into the mascarpone cheese with 5 tsp of the caster sugar and leave to one side, melt the butter and add the cocoa powder and mix together well leave to one side, take the eggs and the rest of the sugar and beat to a light and fluffy texture, now add the melted butter and cocoa mix and flour and mix well.  Pour half the mix into the brownie tin, now spread the vanilla mascarpone cheese over the top and finish off with the rest of the brownie mix.  Bake in a pre heated oven at 180 degrees for 40mins, leave to cool. 

While your brownie is cooling make the choc fudge topping, take the butter and milk gently melt in a saucepan take off the heat and mix in the icing sugar and cocoa powder, spread over the top of the cooled brownie.