INGREDIENTS
200g eggs
200g milk
200g plain flour
1 tsp dijon mustard
Pinch salt and pepper
Sausages
25g beef dripping
Take the eggs and flour and mix well together, add the milk, mustard and seasoning and beat well together, leave to rest for at least a hour.
Brown off the sausages and leave to one side. Put the beef dripping in a roasting tin and pop in the pre heated oven, 200 degrees until the dripping is smoking hot, take the batter and pour into a jug and have the sausages to hand. Take the roasting tin out of oven and really quickly pour in the batter and drop in the sausages, gently put the tray bake into the oven without banging the tin or oven door, do not open the oven door until the toad is cooked approx 30-40 minutes.
No comments:
Post a Comment