INGREDIENTS
1 corn on the cob
1/2 cup plain flour
1 egg yolk
1 egg white whisked
1/2 cup of milk
1/4 cup breadcrumbs
Pinch cayenne pepper
2 tbsp west indian hot sauce (BUFFALO SAUCE)
Salt & pepper, lots
2 tbsp coriander fine chopped
1 tbsp fine diced chillies
Oil to fry in
TO FINISH OFF
3 spring onions fine sliced
1 red chilli fine sliced
2 tbsp corinader fine diced
Take the corn off the cob & boil for 15 minutes, drain & mix all the ingredients together to a smooth ish batter. Heat the oil to 180 degrees, drop desert spoons of the corn batter mix into the hot oil and fry till golden, drain on paper roll and sprinkle with chopped spring onions & chillies.
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