INGREDIENTS
1 courgette
1 cup plain flour
Salt & pepper
Pinch cayenne pepper
Oil for frying
2 eggs beaten
Make the dipping station, place the beaten eggs in a large bowl & season. In another large bowl mix the flour, salt & pepper & cayenne pepper together and place next to the beaten egg bowl. Heat the oil to 190 degrees.
Cut the courgette in half, then each half in half and then into 4 quarters, trim off the centre with the seeds & then toss in the beaten egg and then into the seasoned flour, gently knock off any excess flour and then drop the courgette fries into the hot oil, these take a couple of minutes to cook to a golden brown, drain on kitchen paper and season with a hint of salt and serve immediately, I like to serve with a ailoi dip.
AIOLI DIP
3 tbsp mayo
6 cloves of garlic grated
Mix the two together and taste, season if needed, yummy.
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