TRIPLE DECKED QUESADILLA WITH SMOKED CHICKEN, RE-FRIED BEANS, CHEESE, SWEET CHILLI SAUCE, PEPPERS & ONIONS

SUPER QUICK & SUMPTUOUS SMOKED CHICKEN QUESADILLA SUPPER

INGREDIENTS

3 10"-12" flour tortillas

1/2 tin re-fried beans

100g grated cheddar cheese

Drizzle sweet chilli sauce

1 cooked smoked chicken breast

( I use liquid smoke spray)

1/2 fine chopped pepper

3 spring onions sliced

3 tbsp chopped coriander

2 tbsp sour cream

1/2 lime

Heat a non stick frying pan or flat griddle to a moderate heat and for approx 30 seconds toast just one side of the tortillas. Take one of these tortillas and place on the griddle, paint with re-fried beans, sprinkle on half the cheese, pepper, onion & chicken, place the centre tortilla on top after 2 minutes turn the tortilla over so the raw side of the top tortilla is now on the griddle, as the cheese melts it will glue the quesadilla together.  Now sprinkle the remainder of the ingredients onto the top tortilla and add some coriander, place the last tortilla on top and when the bottom tortilla is crispy turn the queasadilla over again, I find the easiest way to achieve this is to use a frying pan and place a dinner plate on top and turn the quesadilla upside down onto the plate and then slide the quesadilla off the plate back into the frying pan.  Cook till the last tortilla is crispy and then serve in wedges with sour cream a sprinkling of coriander and a drizzle of lime and more sweetchilli sauce.