TWICE BAKED STUFFED JACKET POTATO SKINS

SPANISH STYLE TWICE BAKED POTATO

INGREDIENTS

Large King Edward potato's

1 tbsp mayo

1 spring onion fine sliced

50g mature grated cheese

1 tbsp sweet chilli sauce

50ml double cream or butter melted

Sea salt & ground black pepper

1/2 small sweet pepper fine diced

1 tbsp coriander or parsley

1 tbsp fine grated parmesan

Wash and rub the potato's with salt and bake in the oven for 1 hour at 180 degrees, take out the potato's, leave the oven on, cut in half and scoop out all the potato into a bowl, leaving just the skins, place the skins back into the oven to crisp up, meanwhile with a fork mash the potato in the bowl and stir in mayo, sweetchilli, cheese, spring onion, cream and taste, adjust with season if needed.

Take the skins back out of the oven and spoon the filling back in and sprinkle with a hint of grated parmesan and pop back into the oven to brown off.  Take out the oven and sprinkle over some of the chopped sweet pepper and some coriander or parsley, I like a extra drizzle of sweetchilli.