STICKY HOI SIN SOY FIVE SPICED SUCCULENT FALL OFF THE BONE RIBS

 

SO GORGEOUS SO TENDER AND FALLING OFF THE BONE WITH THE MOST AMAZING STICKY SWEET SOY AND HOI SIN FIVE SPICED MARINADE AND SAUCE

 

INGREDIENTS

1 kg spare ribs

FOR THE MARINADE

100ml dark soy

2" fresh ginger fine diced

1 tsp five spice ground powder

6 tsp soft brown sugar

TO COOK

1 bottle of beer

1 small quality jar of hoi sin sauce

 

Mix all the ingredients and pour over the ribs in a roasting tin, leave to marinate for at least one hour in the fridge.  Add the rest of the cooking ingredients and mix well and cover the roasting tray with tin foil.  Cook in the oven 170 degrees for approx 2hrs, once cooked, drain off the beautiful liquid in to a pan and reduce slightly to a thicker coating consistency, pour back over the ribs and get stuck in.