QUESADILLAS CHEESY CHILLI SALSA

 

LOVE THIS SIMPLE QUICK QUESADILLLA

 

I made this in the USA with their fabulous melting cheeses, that I can not get at home in the UK,  Monterrey Jack, Swiss and Mexican cheeses, fabulous fresh tomato's and coriander salsa, and it was everything I wanted, a crispy crunch followed by the soft warm creamy rich gooey cheesy centre with the cold fresh salsa and coriander bursting through, finished by the cool rich sour cream and creamy guacamole, just a perfect mouthful...

 

 

INGREDIENTS

(makes 2-4 portions)

 

2 8" flour tortillas

100g mozzarella grated

100g Swiss cheese grated

100g mild cheddar grated

2 fresh tomato's fine diced

4 sprigs coriander fine chopped

1/2 onion fine fine chopped

1 fresh chilli fine diced

 

Place a non stick frying pan on the stove, medium heat and place on flour tortilla in the pan, sprinkle over half the cheese, then the fresh tomato's, coriander, onion and chilli, and finish off with the rest of the cheese, place the other tortilla on top and cook for approx. 7 minutes, flip the quesadilla, (I like to use a plate placed over the pan and turn the quesadilla over on to the plate and then slide the un-cooked quesadilla back into the pan, cook for a further 5 minutes until nicely toasted and then served cut into quarters with some salsa, sour cream and guacamole with salad.