A gorgeous rich decedent sumptuous dessert that only takes a couple of minutes to make and delivers lip smacking gorgeousness. This dessert can be flavoured with any liquor like kahlua (coffee) or cointreau (orange) but for my husband the marzipan almond flavour from the amaretto goes really well with the amaretti biscotti.
Prep Time 5 minutes
Ingredients
(serves 2 adults)
500g tub marscapone
4 tbsp icing sugar
1 tsp vanilla bean paste
75ml amaretto
12 amaretti biscotti biscuits
1 tbsp grated 70% chocolate
This is just a assembly, place the amaretti biscuits on a plate and pour over the amaretto, leave to soak for five minutes, meanwhile place the marscapone in a large bowl and add the icing sugar and vanilla bean paste, whisk to combine.
Now to assemble in your serving bowls place a generous spoonful of the marscapone in your bowl, add a third of the biscuits, repeat twice more finishing off with marscapone, then sprinkle over the grated chocolate and Ta Daa your done, pop in the fridge to chill and enjoy.
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