OMGosh!
This is just the next level garlic bread.
WoW this garlic bread is so good, rich creamy roasted nutty buttery soft garlic spread generously on crispy thin sour dough buttered toast these are great on their own even better dunked in lasagna, chilli or fresh creamy tomato soup, chicken broth or french onion soup.
Garlic Bread Croutons
Ingredients
(makes 4 slices)
1 whole bulb garlic
75ml olive oil
Himalayan sea salt
4 slices sour dough
4 generous tbsp salted butter
1 sour dough loaf sliced
Pre heat the oven to 170 C, toss the whole bulb in a third of the olive oil and season with the salt, roast in the oven for 45 minutes until soft and squidgy. Slice your sour dough bread thin, drizzle with a hint of olive oil and bake in the oven for 10 minutes turning over half way through, generously butter and squeeze the cloves of garlic purée out on to the toast and spread on. These are so good.
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