This is such a gorgoues Not Diet Food simple super fast salad, the squeaky Greek cheese is so divine, salty, sweet and squeaky! Skillet seared to add a wonderful nutty chewy layer of flavour to the Halloumi, served with simple garden spinach and rhubarb chard salad that is tossed through a thick apple balsamic glaze is all this salad needs, I am so into vinegars at the moment and the sweet flavour from the apple balsamic really sets the cheese off.
I do admit to making myself share the pack of Halloumi otherwise I will eat the whole pack as the sweet and salty flavours really work for me at the moment!
Cooking time 10 minutes
Ingredients
(Serves 2)
1 pack of Greek halloumi sliced
4 handfuls spinach and chard
75ml apple balsamic vinegar
(If not reduced to be reduced)
1 tsp dried chillies optional
This is a really quick make salad, pre heat your skillet and once medium hot place the cheese in, there is no need for oil, leave the cheese without turning to sear, this takes around five minutes each side, turn only once and brown off the other side, turn off the heat and leave in the skillet while you toss the salad leaves in the apple balsamic glaze.
If you have thin apple balsamic vinegar and would like to intensify the flavour a little more, place your vinegar in a saucepan and heat on a high heat for a few minutes to reduce to a medium thick syrupy consistency, this intensifies the flavour and is brilliant with the cheese, that's it enjoy!
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