16 Sept 2011

LEFT OVER LEFT OVERS...


Last nights dinner single crust chicken pot pie, this was from the same chicken two days ago, made a wonderful roux gravy with the chicken stock from the bones with a dash of white wine and cream, broke off some of the chicken meat, added softened onions, garlic, pancetta, peas, carrots and tarragon.  Topped off with a rough puff pastry top, handsome.

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