FANTASTIC CORN, CHILLI & CORIANDER SOUP

SOOOOO SWEET AND SUMPTUOUS CORN, CHILLI AND CORIANDER SOUP



INGREDIENTS

3 corn on the cob

1 ltr chicken stock (or veg)

1 small onion diced

1 bunch coriander chopped

2 red chillies sliced

1 stick celery fine diced

dash ooil

1 large knob of butter

Salt and pepper

Heat a non stick frying pan to a high heat and sear the corn on the cob for a few minutes on each side catching some of the kernels, once done slice off the corn kernels in to a saucepan, add the onion and chillies, add a glug of ooil and a large knob of butter and pan fry medium for approx 7 minutes, not colouring the onions.

Add the chicken or vegetable stock and bring to a simmer for approx 5 minutes, add the coriander and then take off the heat and blend to a smooth consistency, if if feels too thick add some water or stock, taste and adjust the seasoning with salt and pepper to taste.