16 Jul 2012

FANTASTIC CORN, CHILLI & CORIANDER SOUP


SOOOOO SWEET AND SUMPTUOUS CORN, CHILLI AND CORIANDER SOUP


INGREDIENTS
3 corn on the cob
1 ltr chicken stock (or veg)
1 small onion diced
1 bunch coriander chopped
2 red chillies sliced
1 stick celery fine diced
dash ooil
1 large knob of butter
Salt and pepper

Heat a non stick frying pan to a high heat and sear the corn on the cob for a few minutes on each side catching some of the kernels, once done slice off the corn kernels in to a saucepan, add the onion and chillies, add a glug of ooil and a large knob of butter and pan fry medium for approx 7 minutes, not colouring the onions.

Add the chicken or vegetable stock and bring to a simmer for approx 5 minutes, add the coriander and then take off the heat and blend to a smooth consistency, if if feels too thick add some water or stock, taste and adjust the seasoning with salt and pepper to taste.






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