18 Sept 2012

HEAVENLY CHOCOLATE GANACHE MOUSSE

 
QUICK AND SIMPLE YET DIVINE
 
INGREDIENTS
175g butter
350g soft brown sugar
4 eggs
4 tbsp cocoa powder
150g plain 70%+ chocolate
300ml single cream
 
Beat the butter and sugar together till pale and smooth, slowly beat one egg in at a time till smooth then add the cocoa powder.  Melt the chocolate slowly over a double boiler, add to the creamed butter and sugar with the cream and mix well.  Poor into glasses and chill in the fridge.

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