Gooey ooey warm melted cheese topped with seared peppers and onions and pan fried chorizo, finished off with fresh avocado, coriander and chillies, this is a fabulous dish that I don't eat to often as dairy is something I only have a couple of times a year, but when I do treat myself for a off grid paleo meal this is one of them. I still eat this with my lettuce wraps.
Prep time 10 minutes / Cooking time 7 minutes
Ingredients
(serves 2)
50g chorizo thinly sliced
1/2 red pepper sliced
1/2 green pepper sliced
1 onion sliced
2 handful of mozzarella grated
1 avocado sliced
2 tbsp chopped fresh coriander
2 red chillies sliced
1 handful spinach
2 large lettuce wraps
A one pan cook, quick and easy.
Heat a skillet medium hot, add the chorizo and pan fry for around one minute on each side, add the peppers and onions and pan fry for a couple more minutes then add the cheese and at this point do not stir anymore, turn the heat down low and let the cheese melt, it will soak up all the chorizo paprika oils that will add a fabulous extra level of flavour. Take off the heat once the cheese has melted and top with the avocado, coriander and chilli, take to the table and serve with your lettuce wraps.
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