Juicy succulent chargrilled chicken breast, seasoned with salt and pepper topped with crispy sweetcure bacon, jalapeños, tomatoes, red onion and finished of with cranberry mayonnaise, for me served wrapped in a crispy iceberg leaf but works even better in a butter toasted brioche bun.
Ingredients
(serves 2)
2 chicken breast bashed
4 rashers sweetcure bacon
2 whole iceberg leaves
2 tbsp jalapenos
1 tomato sliced
1/4 red onion sliced
1 generous tbsp cranberry sauce
2 generous tbsp mayo
Bash the thickest end of the chicken under a sheet of cling film until the same thickness all over, heat your chargrill or griddle pan medium hot, season the chicken with salt and black pepper, sear the chicken on each side for 2 minutes, turning only once, at the same time cook the bacon until crispy. Then load up your iceberg wraps or buns with the chicken first, then the bacon and the rest of the ingredients, enjoy.
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