30 Sept 2020

PALEO HOTDOGS WITH STRIPES

Who knew that hot dogs could be this good!  Organic smokey outdoor reared old spot hot dog sausages in natural casings, cooked in the same pan with butter softened fried onions then loaded in to ice gem, chard and kale leaves drizzled with stripes of American mustard, tomato ketchup and mayonnaise.  Lip smacking gorgeous and the kids loved them too, no one missed the bun!




Ingredients 
(serves 3-4)

 6 Helen Brownings Organic hotdogs
2 ice gems
6 chard leaves
6 kale leaves
2 spanish onions sliced
25g butter
1 glug olive oil

STRIPES
American mustard
Tomato ketchup 
Mayonnaise 

Heat the butter and olive oil medium hot in a saucepan, add the hotdogs and cook for 2 minutes before turning, add the onions and cook for a further 5 minutes stirring occasionally.  Remove from the heat, on your serving plates layer up 2 ice gem leaves, 1 kale and 1 chard leaf per hot dog, fill with the onions and one hotdog then generously drizzle over the stripes.


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